Grape Sangria

For those that enjoy some grapes and wine together, this Grape Sangria makes for a delicious beverage.

Makes 4 Servings


  • 1 Bottle (750 Milliliters) Full-Bodied, Dry Red Wine
  • 2 Cups Red or Black Grapes
  • 1 Orange Cut into 1/4-Inch Slices
  • 1 Nectarine or Peach Cut into Thin Wedges
  • 2 Tablespoons Honey
  • 1 Cup Soda Water
  • 8 Small Clusters of Green Grapes


  1. Combine all the ingredients except the soda water and the grape clusters in a pitcher.
  2. Stir well.
  3. Refrigerate for 2 to 24 hours to allow the flavors to meld.
  4. Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.