Cinnamon Monkey Bread

Grapes, pecans and honey paired with traditional cinnamon bread create a delicious and easy dessert.


  • 2 Cans Refrigerated Cinnamon Rolls
  • 1 Tablespoon Caramel Sauce
  • ½ Cup Melted Butter
  • 1 Tablespoon Honey
  • 1/4 Cup Chopped Pecans
  • 45 Chopped Red Grapes


  1. Quarter all the cinnamon rolls.
  2. Layer half of the quartered cinnamon rolls in the bottom of the Bundt pan.
  3. Spread half of the melted butter, drizzle honey & caramel sauce.
  4. Sprinkle half of the chopped pecans.
  5. Spread half of the chopped red grapes.
  6. Repeat the above layering, using the remaining butter, pecans and grapes.
  7. Bake at 350° for 50 minutes.