Prosciutto and Pita Triangles
Courtesy of the California Table Grape Commission
This tasty appetizer featuring prosciutto ham and sweet green seedless grapes will have your guests grabbing seconds.
Makes 16 appetizer servings.
Ingredients
- 2 pita bread slices
- 5 oz. chevre cheese
- 1 cup green seedless grapes, halved
- 3 oz. prosciutto ham, sliced into 1-inch strips
- 3 tablespoon fresh oregano leaves, chopped
Directions
- Cut each pita bread into six triangular pieces.
- Mound 1 rounded teaspoon of cheese on each piece of pita.
- Slice the grapes in half
- Arrange two or three grape halves on the cheese.
- Top with a slice of prosciutto ham and sprinkle with oregano.
- Garnish each with grape halves.
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