Nutty Goat Cheese Bites

Creamy goat cheese, French bread, toasted pecans and juicy red grapes – what’s not to love?


  • 1 French Baguette, cut into ½ inch slices
  • 8 oz Spreadable Goat Cheese
  • ½ Cup Finely Chopped Pecans (can substitute any nut)
  • 12 Red Grapes (halved)


  • Pour chopped nuts into a bowl, set aside.
  • Spread each bread slice with approximately 1 tbsp of goat cheese.
  • Dip the bread slice, cheese down, into the nuts to thoroughly coat the cheese.
  • Push a grape half into the top of the cheese on each slice.