Courtesy of Terri Greenwood
Creamy goat cheese, French bread, toasted pecans and juicy red grapes – what’s not to love?
1 French Baguette, cut into ½ inch slices
8 oz Spreadable Goat Cheese
½ Cup Finely Chopped Pecans (can substitute any nut)
12 Red Grapes (halved)
- Pour chopped nuts into a bowl, set aside.
- Spread each bread slice with approximately 1 tbsp of goat cheese.
- Dip the bread slice, cheese down, into the nuts to thoroughly coat the cheese.
- Push a grape half into the top of the cheese on each slice.