Italian Flat Bread with Black Grapes (Schiacciata con l’uva)

Developed by Sun World Europe Licensing, Manager Maurizio Ventura


  • 2 Pounds SABLE SEEDLESS® Brand Grapes
  • 12 Ounces Flour
  • 1 Ounce Yeast
  • 8 Tablespoons of Sugar
  • 8 Tablespoons of Olive Oil


  1. Rinse, pat dry and slice the SABLE SEEDLESS® brand grapes in half.
  2. Put the yeast in a bowl with some mildly warm water (about 3/4 of a water glass), mixing add flour, 4 tablespoon of good quality olive oil, 4 tablespoon sugar and a little pinch of salt.
  3. Let the mixture grow for about one hour in a warm place such as near your stove, outside or in a garage on a warm day
  4. After an hour, roll the dough out thinly.
  5. Take an oven dish, pour a little oil in it and spread it all over, then put the dough inside, letting the extra exceed the oven dish and do not cut.
  6. Pour about 24 ounces of grape slices on top.
  7. Then sprinkle 2 tablespoons of sugar and drizzle 2 tablespoons of oil over the grapes.
  8. Cover with the exceeding dough and stick the remaining grapes on top.
  9. Drizzle with 2 tablespoons of olive oil and 2 tablespoons of sugar.
  10. Put the bread in the oven at about 350º F degrees for about one hour.