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Green Grapes and Tomatillo Salsa
Green Grapes and Tomatillo Salsa
Courtesy of California Table Grape Commission
Makes 2 Cups
Ingredients
8 Ounces Tomatillos, Husked and Rinsed (About 5-8 Tomatillos)
1 ¾ Cups Seedless Green Grapes, Separated and Rinsed
2 Tablespoons Cilantro, Coarsely Chopped
2 Cloves Garlic, Minced
1 Each Jalapeno, Coarsely Chopped (Seeded if You Like it “Not Too Hot”)
1/2 Teaspoon Salt
1 Tablespoon Lime Juice
Directions
Process all ingredients in food processor, pulsing until slightly coarse in texture.
Serve with grilled chicken or seafood. Or serve with chips for dipping.
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