Green Grapes and Tomatillo Salsa
Courtesy of California Table Grape Commission
Makes 2 Cups
Ingredients
- 8 Ounces Tomatillos, Husked and Rinsed (About 5-8 Tomatillos)
- 1 ¾ Cups Seedless Green Grapes, Separated and Rinsed
- 2 Tablespoons Cilantro, Coarsely Chopped
- 2 Cloves Garlic, Minced
- 1 Each Jalapeno, Coarsely Chopped (Seeded if You Like it “Not Too Hot”)
- 1/2 Teaspoon Salt
- 1 Tablespoon Lime Juice
Directions
- Process all ingredients in food processor, pulsing until slightly coarse in texture.
- Serve with grilled chicken or seafood. Or serve with chips for dipping.
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