Grape Jelly Cups

Kids and adults will enjoy the texture and sweetness of this simple dessert featuring black seedless grapes.


  • 1 Bunch Black Seedless Grapes
  • 2 Cups Clear Apple Juice
  • 3 Tsp Unflavored Powdered Gelatin
  • 1 Tsp Water


  1. Pour the apple juice into a small saucepan. Mix gelatin and water in a small bowl, then add to the saucepan.
  2. Whisk over low heat for 5 minutes until gelatin dissolves and mixture is warm. Set aside for 20 minutes to cool.
  3. Remove grapes from bunch and place into small plastic cups or glasses.
  4. Pour the apple juice mixture over the grapes until they are almost covered. Refrigerate for 4 hours until set and well chilled.
  5. Serve with a scoop of vanilla ice cream, if desired.
  6. Enjoy!

Tip: Try substituting cranberry or pineapple juice for the apple juice for a tangy twist.