Frozen Grape Pops

These frozen grape pops make an excellent party dessert, and can be customized with your toppings of choice.


  • 2 Cups Black Seedless Grapes
  • Plain Greek Yogurt
  • Melted White or Milk Chocolate
  • 1 Cup Chopped Pistachios
  • Toothpicks


  1. Insert a toothpick into each grape.
  2. Place grapes onto a baking tray and freeze for one hour.
  3. Half dip the semi-frozen grapes into the yogurt or melted chocolate one a time.
  4. Top each grape pop with crushed pistachios. Additional toppings like crushed pretzels, coconut flakes, or graham crackers can be used for a variety of flavors.
  5. Enjoy!

Tip: If you don’t have black seedless grapes on hand, red or green grapes can be substituted.