Chocolate Dipped Grapes with Coconut

Inspired by Australia’s Lamington cake, these chocolate-dipped grapes featuring sweet seedless black grapes are a decadent treat.


  • 1 cup shredded coconut flakes
  • 2 1/2 cups seedless black grapes
  • 14 oz. milk chocolate, chopped


  1. Line a baking tray with wax paper.
  2. Wash grapes, then cut into small bunches. Pour the shredded coconut into a bowl.
  3. Heat the chocolate in a small microwave-safe bowl, uncovered on High in one minute intervals. Stir every minute with a metal spoon until warm and just melted.
  4. Dip grapes one bunch at a time into the warm chocolate, shaking off the excess.
  5. Sprinkle over the coconut and place onto the lined tray. Refrigerate until set.
  6. Enjoy!