Grape Crisp

This delicious grape crisp with sweet black grapes and berries can be prepared family-style, or baked in individual ramekins for a more elegant presentation.

Makes 4-6 Servings



  • 1/2 Cup Rolled Oats
  • 1 1/4 Cups Flour
  • 3/4 Cup Brown Sugar, Packed
  • 1/4 Teaspoon Salt
  • 1/2 Cup Butter
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup White Sugar
  • 1 Tablespoon Cornstarch
  • 3 Cups Black Grapes, Separated and Rinsed
  • 3 Cups Blackberries, Fresh or Frozen
  • Whip Cream or Ice Cream if Desired


  1. Pre-heat oven to 350° F degrees.
  2. In electric mixer combine first set of ingredients and mix until crumbly about 3-5 minutes. You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass.
  3. Set aside.
  4. In small bowl combine sugar and cornstarch until well mixed.
  5. In separate mixing bowl, combine grapes and blackberries.
  6. Sprinkle sugar and cornstarch over fruit and toss to coat.
  7. Place into 8 inch square baking dish.
  8. Sprinkle crumb topping over fruit, coating evenly.
  9. Place pan in oven and bake for 40-45 minutes until top is golden brown and fruit is bubbling around edges.
  10. Serve warm with whipped cream or ice cream.
  • Cooking Tip: This can also be baked in individual ramekins for a more elegant presentation. Bake time will be shortened to 25-30 minutes.